Shredded chicken salad is the perfect healthy lunch!

Chicken salad is a classic dish that's perfect for any occasion. While there are many different ways to make chicken salad, this shredded chicken salad recipe is a healthy and delicious option that you'll love!

Ingredients:

• 2 cups cooked shredded chicken

• 1/2 cup diced red onion

• 1/4 cup diced celery

• 1/4 cup diced green bell pepper

• 1/4 cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon honey 2 tablespoons chopped fresh parsley leaves Directions: In a large bowl, combine the shredded chicken, red onion, celery, green bell pepper, mayonnaise, Dijon mustard, honey, and parsley. Mix well to combine. Season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving. Enjoy!

Customize your shredded chicken salad with your favorite toppings!

This shredded chicken salad recipe is versatile and can be customized with your favorite toppings!

Ingredients:

-2 cups cooked and shredded chicken

-1 cup diced celery

-1/2 cup diced red onion

-1/4 cup diced green bell pepper

-1/4 cup raisins

-3 tablespoons chopped fresh parsley leaves

-3 tablespoons mayonnaise or Greek yogurt (I prefer Greek yogurt, but either one will work)

Instructions:

1. In a large bowl, combine the cooked and shredded chicken, diced celery, diced red onion, diced green bell pepper, raisins, chopped fresh parsley leaves, and mayonnaise or Greek yogurt. mix until all of the ingredients are evenly combined.

2. Taste the salad and adjust seasoning as necessary. I like to add a little salt and black pepper to mine, but feel free to add any other seasonings that you like. 3. Serve chilled or at room temperature. Enjoy!

Shredded chicken salad is a great way to use up leftover chicken!

If you have leftover cooked chicken, shred it and use it to make a salad. You can choose any salad ingredients you like, but here's a basic recipe to get you started:

1. In a large bowl, mix together 2 cups shredded cooked chicken, 1/2 cup chopped celery, 1/4 cup chopped green onions, and 1/4 cup Ranch dressing or other salad dressing of your choice.

2. Season the salad with salt and black pepper to taste.

3. Garnish with additional chopped green onions, if desired.

4. Serve chilled or at room temperature.

This shredded chicken salad recipe is perfect for a summer picnic!

Ingredients:

• 1 pound chicken breasts, shredded

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoons white wine vinegar

• 1 tablespoon Dijon mustard

• ¾ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

Instructions:

1. In a large bowl, whisk together the mayonnaise, sour cream, white wine vinegar, Dijon mustard, salt, and pepper. Add the shredded chicken and toss to coat. Cover and refrigerate for at least 30 minutes or up to 12 hours.
2. Serve chilled or at room temperature.

The perfect easy weeknight dinner: shredded chicken salad!

++Ingredients:

-1 to 1.5 lbs. boneless, skinless chicken breasts -One or two heads of romaine lettuce, chopped -1/2 cup diced red onion -1/2 cup diced celery -1/4 cup diced green bell pepper -1/4 cup diced red grapes -One handful of chopped walnuts or almonds -One batch of your favorite ranch dressing (or store bought) ++Instructions:

1. Preheat oven to 375 degrees F. and line a baking sheet with foil or parchment paper. Season your chicken breasts with salt, pepper and any other desired spices. Bake in preheated oven for 25 minutes or until cooked through. Allow to cool slightly before shredding with two forks.
2. In a large bowl, combine shredded chicken, romaine lettuce, red onion, celery, green bell pepper, red grapes and walnuts/almonds. Toss to combine. Add desired amount of ranch dressing and toss once more until coated. Serve chilled or at room temperature. Enjoy!