Shredded Chicken Salad for a Healthy and Delicious Lunch

Salad lunches are a great way to enjoy a healthy and delicious meal without spending too much time in the kitchen. This shredded chicken salad is easy to make and perfect for a light lunch or dinner.

Ingredients:

-1 cooked chicken breast, shredded

-1/2 red onion, diced

-1/2 cup cherry tomatoes, diced

-1/4 cup black olives, diced

-1/4 cup crumbled feta cheese

-1/4 cup parsley, chopped

-1 tablespoon olive oil

-1 tablespoon balsamic vinegar

Instructions:

1. In a large bowl, combine the shredded chicken, red onion, cherry tomatoes, black olives, feta cheese and parsley.
2. Drizzle with olive oil and balsamic vinegar and toss to coat. Serve immediately.

Shredded Chicken Salad with a Creamy Dill Dressing

This shredded chicken salad with a creamy dill dressing is a great way to use up leftover chicken. It's also perfect for potlucks and summer picnics.

Ingredients:

1 cup chopped cooked chicken 1/2 cup chopped celery 1/4 cup chopped green onions 1/4 cup chopped red onion 1/4 cup chopped fresh parsley 1/4 cup mayonnaise 2 tablespoons sour cream 2 tablespoons white wine vinegar 1 tablespoon minced fresh dill weed 1 teaspoon salt 1/4 teaspoon black pepper
Instructions: In a large bowl, combine the chicken, celery, green onions, red onion, parsley, mayonnaise, sour cream, white wine vinegar, dill weed, salt and pepper. Toss to mix well. Cover and refrigerate for at least 2 hours before serving.

Shredded Chicken Salad with Apples, Grapes, and Pecans

Salads are a great way to get in a few servings of fruits and vegetables, and they can be very versatile. This shredded chicken salad is simple to make and it's perfect for a light lunch or dinner.

The salad features shredded cooked chicken, apples, grapes, and pecans. It's dressed with a simple vinaigrette made with olive oil, apple cider vinegar, Dijon mustard, and honey.

This salad is best served cold, but if you need to serve it warm you can easily do so by heating the chicken in the microwave or oven. The salad will keep in the fridge for 2-3 days.

Shredded Chicken Salad with Apples, Grapes, and Pecans Ingredients: 1 lb. cooked chicken, shredded 1 red apple, diced 1/2 cup green grapes, halved 1/4 cup pecans, chopped For the vinaigrette: 1/4 cup olive oil 1/4 cup apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey

Shredded Chicken Salad with a Tangy Honey Vinaigrette

This shredded chicken salad is a great way to use up leftover chicken. The honey vinaigrette is tangy and flavorful, and goes great with the chicken and greens.

Ingredients:

-1 cup cooked, shredded chicken -1/2 cup diced celery -1/4 cup diced red onion -1/4 cup diced green onion -1/2 cup grapes, cut in half -1/4 cup slivered almonds -For the dressing: 1/4 cup honey, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 clove minced garlic, salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, celery, red onion, green onion, grapes, slivered almonds and dressing ingredients. Mix well to combine.
2. Serve chilled or at room temperature. Enjoy!

Southwest Shredded Chicken Salad

This southwestern shredded chicken salad is perfect for a summertime lunch or dinner! The combination of flavors and textures is amazing.

Ingredients:

-1 chicken breast, cooked and shredded -1/2 cup corn -1/2 cup black beans -1/4 cup diced red onion -1/4 cup diced green bell pepper -1/4 cup diced red grapes -1 tbsp. chopped fresh cilantro -2 tbsp. olive oil -2 tbsp. lime juice -1 tsp. ground cumin -salt and pepper, to taste

Instructions:

1. In a large bowl, combine cooked and shredded chicken, corn, black beans, red onion, green bell pepper, red grapes, fresh cilantro, olive oil, lime juice, and ground cumin. Season with salt and pepper to taste. Gently mix all ingredients together until coated evenly. Serve chilled or at room temperature. Enjoy!