The Best Shredded Chicken Salad Recipe You'll Ever Try

This shredded chicken salad recipe is super easy to make and it's absolutely delicious! It's the perfect dish to bring to a potluck or to have for lunch.

Ingredients:

-1 pound boneless, skinless chicken breasts, cooked and shredded -1/2 cup mayonnaise -1/4 cup sour cream -1/4 cup Dijon mustard -1 tablespoon honey -1 tablespoon apple cider vinegar -1 teaspoon salt -1/2 teaspoon black pepper -3 cups shredded iceberg lettuce -1 cup diced red onion -1/2 cup diced celery -1/2 cup diced green bell pepper -1/2 cup raisins Instructions: 1. In a large bowl, combine the cooked chicken, mayonnaise, sour cream, Dijon mustard, honey, apple cider vinegar, salt, and black pepper. 2. Mix until everything is well combined. 3. Add the shredded lettuce, red onion, celery, green bell pepper, and raisins to the bowl and mix until everything is coated in the dressing. 4. Serve chilled or at room temperature. Enjoy!

Shredded Chicken Salad: The Perfect Low-Carb Dinner Option

Are you looking for a low-carb dinner option that is both healthy and delicious? If so, then you should consider making a shredded chicken salad. This dish is nutrient-rich, and it can be tailored to fit your individual preferences. Plus, it's easy to prepare – you just need to cook some chicken breasts and then shred them.

If you are new to shredded chicken salad, then here is a basic recipe to get you started:

Ingredients:

1 pound cooked chicken, shredded

1/2 cup diced celery

1/4 cup diced red onion

1/4 cup chopped green onions

3 tablespoons mayonnaise

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard 8 saltine crackers, crumbled (optional)

Instructions:

1. In a medium bowl, combine the cooked chicken, celery, red onion, green onion, mayonnaise, white wine vinegar, Dijon mustard and saltine crackers (if using). Mix until everything is well combined.2. Serve chilled or at room temperature. Enjoy!

Shredded chicken salad makes a great low-carb dinner option for any time of year. It's perfect for summertime BBQs or potlucks, or for cozy winter meals when you want something nourishing but not too heavy. And the best part? It can easily be tailored to fit your own taste preferences. So if you're looking for a new go-to low-carb dinner recipe, then give shredded chicken salad a try!

A Delicious and Nutritious Shredded Chicken Salad

One of the great things about shredded chicken salad is that it can be tailored to your own taste. You can add any vegetables or fruits you like, and it's a great way to use up leftovers. In this recipe, we'll show you how to make a delicious and nutritious chicken salad.

Ingredients:

-1 cup cooked shredded chicken

-1/2 cup diced celery

-1/2 cup diced red onion

-1/4 cup diced green bell pepper

-1/4 cup diced yellow bell pepper

-1/4 cup raisins

-1/4 cup slivered almonds, toasted*

-Dressing: 1/3 cup olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, salt and pepper to taste Serves 4-6 as a main course, 8 as a side dish.

Instructions:

1. In a large bowl, combine cooked shredded chicken, celery, red onion, green bell pepper, yellow bell pepper, raisins and slivered almonds.

2. In a small bowl or glass jar, whisk together dressing ingredients until emulsified. Pour over salad mixture and toss to coat. Season with salt and pepper to taste. Serve chilled or at room temperature. Enjoy!

The Ultimate Shredded Chicken Salad Recipe

This shredded chicken salad recipe is the perfect meal for a healthy and delicious lunch or dinner. The combination of protein-rich chicken, crunchy vegetables, and zesty dressing makes for a satisfying dish that will keep you feeling full and satisfied. Plus, this salad is easy to customize to your own taste preferences, making it a great option for those who like to mix things up.

To make this shredded chicken salad recipe, start by cooking some chicken breasts in a skillet over medium heat until they are cooked through. Once the chicken is cooked, chop it into small pieces using a sharp knife or kitchen scissors.

Next, assemble the salad by combining the chopped chicken with some shredded carrots, red cabbage, and celery. In a small bowl, whisk together some olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing. Pour the dressing over the salad ingredients and toss everything together until coated.

You can serve the salad chilled or at room temperature. If you're taking it with you on-the-go, store it in an airtight container in the fridge until you're ready to eat. Enjoy!

Ingredients:

1 lb cooked boneless skinless chicken breasts, chopped into small pieces 2 cups shredded carrots 1/2 head red cabbage, shredded 1/2 cup chopped celery Dressing: 1/4 cup olive oil 1/4 cup lemon juice 1 tsp Dijon mustard salt and pepper to taste

Quick and Easy Shredded Chicken Salad

This quick and easy shredded chicken salad is perfect for a healthy lunch or dinner!

Ingredients:

1 lb. cooked chicken, shredded

1/2 cup diced red onion

1/2 cup diced celery

1/4 cup chopped fresh parsley

1/4 cup chopped fresh mint

3 tablespoons olive oil, divided

2 tablespoons fresh lemon juice, divided

1 teaspoon kosher salt, divided Bag of mixed greens (optional)

Instructions:

In a large bowl, combine shredded chicken, red onion, celery, parsley, mint, 2 tablespoons olive oil, 1 tablespoon lemon juice and 1/2 teaspoon salt. Mix well to combine. If using a bag of mixed greens, divide the salad among 4 plates and top with the chicken mixture. If not using a bag of mixed greens, simply serve the chicken mixture on top of a bed of lettuce. Drizzle with remaining olive oil and lemon juice before serving. Enjoy!