Shredded chicken salad is the perfect easy meal for any night of the week!

This shredded chicken salad is the perfect easy meal for any night of the week! It's simple to make and it's loaded with flavor.

To begin, you will need 1 pound of boneless, skinless chicken breasts. Cut the chicken into small cubes and season with salt and pepper.

Heat a large skillet over medium-high heat and add olive oil. Add the chicken cubes and cook until browned and cooked through, about 3-4 minutes per side.

Once the chicken is cooked, remove from heat and let cool slightly. In a large bowl, combine the shredded chicken, diced cucumbers, diced tomatoes, crumbled feta cheese, and chopped parsley.

In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper. Pour the dressing over the salad and stir until everything is evenly coated. Serve chilled or at room temperature. Enjoy!

This shredded chicken salad recipe is so delicious, you'll never want to make it any other way!

Ingredients:

• 2 cups cooked, shredded chicken

• ¼ cup mayo

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• ¼ teaspoon garlic powder

• Salt and pepper, to taste

• ½ cup red grapes, halved

• ¼ cup chopped celery And that's all you need! Simply mix together the shredded chicken, mayo, apple cider vinegar, Dijon mustard, garlic powder and salt and pepper in a bowl until well combined. Stir in the red grapes and chopped celery until evenly distributed. Serve chilled or at room temperature. Enjoy!

The best shredded chicken salad always starts with the best ingredients.4. With a few simple tips, you can make the perfect shredded chicken salad every time.5. Shredded chicken salad is a great way to use up leftover chicken

Ingredients:

-1/2 cup mayonnaise -1/4 cup sour cream -1 tablespoon white wine vinegar -1 teaspoon Dijon mustard -1/4 teaspoon garlic powder -Kosher salt and freshly ground black pepper, to taste -2 cups shredded cooked chicken -1 cup finely chopped celery -1/2 cup red onion, diced -1/2 cup grapes, halved -1/4 cup dried cranberries -1/4 cup pistachios, chopped Instructions:

1. In a large bowl, combine mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder and salt and pepper, to taste.
2. Add chicken, celery, red onion, grapes, dried cranberries and pistachios; mix until well combined. 3. Cover and refrigerate for at least 2 hours before serving. Enjoy!